Thai-Style Coconut Chicken Soup

Are you a fan of global flavors? This soup recipe brilliantly incorporates Thai-inspired ingredients like lemongrass and coconut milk for a delicious experience you just can’t get out of a can. Original Recipe Author: Gourmet Garden



1. Heat oil in a large saucepan. Add lemongrass, shallots, 2 tbsp cilantro; cook until shallots are softened, 3-4 minutes.

2. Add chicken broth and coconut milk; bring to boil; cover and reduce heat to low. Simmer for 10 minutes (For a smoother soup, pour the broth through a fine-mesh strainer and discard solids. Rinse saucepan and return strained broth to pan.

3. Reduce heat to medium, add mushrooms; cook 3 minutes, add chicken. Cook 5 minutes then remove from heat.

4. Stir lime juice and 1 tbsp chili pepper into the soup. Serve sprinkled with remaining cilantro, chili pepper, green onions, and lime wedges.