Quality is a Family Tradition
Based in Kennett Square, Pennsylvania — the Mushroom Capital of the World — Phillips Mushroom Farms is the largest grower of specialty mushrooms and a leader in overall mushroom production. For over 90 years and through four generations, the Phillips family has put a focus on innovation and quality to provide consumers with the best-tasting mushroom.
Phillips Gourmet, a wholly-owned subsidiary of Phillips Mushroom Farms, specializes in the development and production of proprietary mushroom formulations for multi-unit restaurant operators, club stores, and grocery stores and provides a market-leading variety of ingredients to meet the needs of virtually any food manufacturer.
Phillips is a vertically integrated producer of specialty mushroom products. That has several advantages. Our parent company, Phillips Mushroom Farms, grows and ships over 70 million pounds of mushrooms a year throughout the U.S. This enormous growing capacity means that we can provide you with a consistent supply of mushrooms year-round. Our plant facilities are located on our farms, just steps away from our climate-controlled growing houses. Phillips is proud of its state-of-the-art facility dedicated to the production of white mushrooms. That not only assures unsurpassed quality and freshness but also allows our integrated quality control program to closely monitor our mushrooms from the beginning of their growing cycle through to our finished products. Therefore, we can provide you with the highest level of quality assurance possible.
Over the course of history, our farm has grown from a few modest mushroom doubles selling out of a pickup truck to being one of the largest mushroom companies in the U.S. which have 10.5 acres of growing space under roof.
State-of-the-art technology, improved business processes, and nearly a century of experience give us the competitive edge we need to satisfy customers nationwide.