Mushroom and Crab Puffs
This is a great finger food appetizer.
Prep Time20 minutes
Cook Time20 minutes
  1. Preheat oven to 400 degrees. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic, old bay, and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
  2. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tbsp of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center. creating an x. Place the square on a medium baking sheet. Bake 20 minutes or until golden brown.
  3. Derived from org. recipe: Andres


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