Happy Hour Mushrooms
Easy enough for the football game and tasty enough for a dinner party!
Sharing from allrecipes.com Recipe by: Watercat
Ingredients
- 1/2cup unsalted butter
- 20 mushroomsstems removed
- 4 oz monteray jack cheeseshredded
- 1/4tsp garlic powder
- 1/8tsp dried thyme
- 1/4cup dry white wine
- 2tsp soy sauce
- 1/2cup seasoned dry bread crumbs
Instructions
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in the melted butter and place on a rimmed baking sheet.
- Stir Monteray jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Watch closely so they don't burn. Cool slightly before serving, about 5 minutes.