Made with Phillips Sautéed Fire Roasted Portabella
- Keyword - Mushrooms
- Servings - 4 Servings
Ingredients
- 1/2 lb - Phillips Sautéed Fire Roasted Sliced Button Mushrooms
- 1/8 cup - roasted red pepper and onion
- 1/4 cup - snow peas
- 1/4 cup - carrots - julienned
- 1/4 cup - bamboo shoot - canned and drained
- 2 tbsp - sesame oil, toasted
- 1/2 cup - stir fry sauce, prepared
- 1 cup - prepared white rice
- 2 cups - shrimp - peeled and deveined, tail off
Instructions
1. Heat large sauté pan or wok over high heat, add sesame oil and swirl around the pan to coat evenly.
2. When the pan is hot, add shrimp. Cook while stirring for one minute, add carrots, bamboo shoots, and snow peas. Cook for 2 minutes.
3. Add Sautéed portabella, onion, and pepper. Cook until all vegetables reach the desired temperature and shrimp is cook through. Finish by adding stir fry sauce and mixing to coat each ingredient.
4. Serve hot with white rice.
