Perfect for any holiday party.
- Keyword - Appetizer, Mushrooms
- Servings - 40 Pieces
- Prep Time - 20 Minutes
- Cook Time - 15 Minutes
Ingredients
- cooking spray
- 3 - green onions
- 1 1/2 cups - finely diced white or portabella mushrooms
- 2 tbsp - butter
- 2 tbsp - cornstarch
- 1/2 cup - half and half
- salt and black pepper - to taste
- 1 pinch - garlic powder (or to taste)
- pinch - dried sage
- 10 slices - sandwich bread
Instructions
1. Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Optional line with parchment paper first, then spray. Chop green onions and mushrooms very finely, to a nearly paste-like consistency. Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with sage, salt, pepper, and garlic powder. Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread into 1-inch thick rounds; place rounds onto a baking sheet. Bake in the preheated oven until bread is browned, about 10 minutes.
2. This appetizer recipe is derived “from a French-Canadian grandmother whose kitchen creations are Magnifique.” Original from Allrecipes.com / Ella.
