Mushroom and Crab Puff Appetizer

This is a great finger food appetizer.



1. Preheat oven to 400 degrees. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic, old bay, and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.

2. On a lightly floured flat surface, roll each pastry sheet into a 12×12 inch square. Cut each sheet into nine 4×4 inch squares. Place 1 tbsp of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center. creating an x. Place the square on a medium baking sheet. Bake 20 minutes or until golden brown.

3. Derived from org. recipe: Andres