Blended Tacos

Try Phillips Gourmet Tru-Roast Blend-Ready Mushrooms. They are great for blending with proteins for a healthier option and great flavor!

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Pumpkin Mushroom Soup

An autumn favorite that will satisfy with its velvety texture and softened mushrooms which add a touch of earthiness. Credit: Jennifer Corbett, The News Journal

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Grilled Balsamic Mushrooms

Great way to compliment any grilled protein or side dish such as rice or potatoes.
Credit: Delish, Lindsay Funston
https://www.delish.com/cooking/recipe-ideas/a20877685/balsamic-grilled-mushrooms-recipe/

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Grab a bag of frozen shrimp and some linguini and you’ve got one heck of a meal!
Original recipe: https://www.allrecipes.com/recipe/11798/shrimp-and-mushroom-linguini-with-creamy-cheese-herb-sauce/print/?recipeType=Recipe&servings=4&isMetric=false

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Gingery Fried Rice with Bok Choy, Mushrooms, and Basil

Brilliant bright dish, a fresh slew of greens and herbs and a high ratio of vegetables. Sharing from New York Times Recipes By Alexa Weibel
Leftover rice works best for this recipe because it will crisp better than fresh rice.
https://cooking.nytimes.com/recipes/1020857-gingery-fried-rice-with-bok-choy-mushrooms-and-basil?te=1&nl=cooking&emc=edit_ck_20200210&campaign_id=58&instance_id=15834&segment_id=21142&user_id=f60b7b8e6d998b3e68567ee2dea46017&regi_id=9383022420200210

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