Hearty Tomato Soup

This hug in a bowl has Baby Bella mushrooms, fire-roasted tomatoes, garlic, and oregano. Recipe shared from Annessa RD – from https://www.hallmarkchannel.com/home-and-family/recipes/annessa-rd-hearty-tomato-soup


Soup Stock



1. In a large pot sprayed with nonstick cooking spray, add chicken sausage, diced onions, and mushrooms. Sauté on medium for 5-10 minutes. Add grated garlic, stirring for 1 minute. Add oregano, tomato paste, diced tomatoes, chicken stock, and kosher salt.

2. Simmer for 20 minutes, stirring occasionally. Keep on low until ready to eat, and stir every once in a while.

3. In a small bowl, mix the topping ingredients: ricotta, parsley, grated garlic, and parmesan cheese, and salt. The mixture will turn a pretty green. You can use less parsley if you’d like.

4. When serving, scoop soup into bowls and add a dollop of the ricotta-herb mixture. Add in more herbs if desired.