Easy Chow Mein with Shiitake Mushrooms

Less than 30 minutes to crispy noodles with bok choy, mushrooms, and bean sprouts.



1. In a small bowl, whist together oyster sauce, soy sauce, garlic, ginger, and Sriracha; set aside.

2. Heat 1 tablespoon canola oil in a large skillet or wok over medium-high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.

3. Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.

4. Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.

5. Serve immediately.