Phillips Gourmet Mushrooms

Our History

Over the course of history, our farm has grown from a few modest mushroom doubles selling out of a pickup truck to being one of the largest mushroom companies in the U.S. which have 1,500,000 sq ft of growing space under roof. Phillips has three growing facilities: Kennett Square and Kelton, PA.

State-of-the-art technology, improved business processes, and nearly a century of experience give us the competitive edge we need to satisfy customers nationwide.