Hearty and Robust
Steakhouse Portabella Mushrooms
Introducing Steakhouse Portabella Mushrooms from Phillips Gourmet—a premium, center-of-the-plate ingredient cultivated to deliver a bold, savory flavor and satisfying texture. Expertly crafted to complement steaks, burgers, sandwiches, and vegetarian entrées, these mushrooms provide the rich umami taste of a classic steakhouse while offering the consistency and convenience commercial kitchens demand.
Featuring a hearty, meaty texture and robust flavor profile, Steakhouse Portabella Mushrooms are recipe-ready and designed to accentuate the natural flavors of your menu without adding unnecessary prep time. Their consistent yield helps reduce waste and ensures dependable performance in every service, making them an ideal solution for restaurants seeking both quality and operational efficiency.
As the newest innovation from Phillips Gourmet, they set a new standard in mushroom excellence by combining bold steakhouse-inspired taste with the premium quality and reliability customers have trusted for generations.
Perfect for...
- Burgers
- Vegetarian sandwiches
- Steakhouse entrees
| Product | Description | Pack Size | Product Code |
|---|---|---|---|
| Steakhouse Portabella | 3/8" sliced | 4 / 2-lb bags | SRP 19042 |
| Available at Dot Foods! & webstaurantstore | | |
Longer growing cycles
Portabella
Portabella (Agaricus bisporus) Impressive in size and appearance with a diameter up to 6 inches. Portabellas have a longer growing cycle than Whites and Criminis resulting in a deep earthier full-bodied flavor. They have a rich medium dark brown color.
Portabella Facts
- Applicable to most cooking techniques, whole, sliced or diced.
- Excellent in appetizers, side dishes, entrees, sauces, gravies, soups and stir-fries.
- Use as a meat alternative in a vegetarian entree.
- Compliments meat, poultry, and fish dishes.
- Provides an upscale visual impact.
