Phillips Gourmet Mushrooms
Our Food Service
- Labor Saving and Waste Reducing
- Frozen for maximum shelf-life
- Ready to use with little or no preparation
- Provide big-flavor and an excellent source of Umami
- Have excellent texture, flavor, and consistency system-wide
- 100% usable product
Recipe Videos for Sautéed/Sautéed-Roasted Mushrooms
Freshly sautéed texture & unsurpassed flavors
Sautéed Mushroom
Phillips’ proprietary sauté process allows our mushrooms to go through the freeze/thaw cycle without destroying their cell structure. This gives our mushrooms a freshly sautéed texture and unsurpassed flavor. A simple salt, pepper, and garlic seasoning provides flexibility for a wide variety of applications. Available at Dot Foods!
Ready to use for
- Protein Toppings
- Sandwich Fillings
- Pasta Dishes
- Sauces, Stuffings, Dips, Sides
- Any recipe calling for mushrooms
| Product | Description | Pack Size | Product Code |
|---|---|---|---|
| Sautéed White (lightly seasoned) | 1/4" sliced IQF | 20 / 1-lb bags | SAUMR40320 |
| Sautéed Portabella (lightly seasoned) | 1/4" sliced IQF | 16 / 1-lb bags | SAUP1041 |
| Available at Dot Foods! & webstaurantstore | | |
Freshly seasoned & roasted in open-flame roaster
Sautéed Roasted Mushrooms
Our Sautéed-Roasted Mushrooms are recipe-ready with the flavor and texture of freshly prepared mushrooms. Freshly seasoned mushrooms are roasted in our state-of-the-art, open-flame roaster. The result is a mushroom that tastes like it just came off the grill. Discover the consistent, convenient, and robust flavor of our sautéed roasted mushrooms.
| Product | Description | Pack Size | Product Code |
|---|---|---|---|
| Sautéed-Roasted Whites (lightly seasoned) | 1/4" sliced IQF 1/4" sliced IQF | 10 / 2lb bags 4/ 2lb bags | SRM 48102 SRM 48042 |
| Sautéed-Roasted Portabella (lightly seasoned) | 1/4" sliced IQF 1/4" sliced IQF | 10 / 2-lb bags 4/ 2lb bags | SRP 17102 SRP 17042 |
| Available at Dot Foods! & webstaurantstore | | |
Blending proteins with Tru-Roast® mushrooms rewards with:
- up to 30% less fat
- up to 28% less cholestrerol
- up to 30% fewer calories
*Blended with 30% Tru-Roast® Blending Mushrooms
Mushrooms provide rich nutrients and an abundance of vitamins!
Blend-Ready Tru-Roast® Mushrooms are moisture-reduced, rich in flavor, and flexible for many applications.
Specialty
Mushroom Products
In addition to Sautéed and Sautéed-Roasted Mushrooms, Phillips’ value-added line of products includes our frozen diced Blend-Ready® moisture-reduced mushrooms (3/8 inch diced which mimics ground meat).
2/3 of meat-eaters are now seeking healthier foods (flexitarians)
Satisfy all consumers looking to adopt a plant-forward diet by blending proteins with Tru-Roast® Blend-Ready Mushrooms.
Reach this target audience that is seeking unprocessed, healthier, and sustainable food while making environmentally friendly decisions. Blending with Tru-Roast® mushrooms saves substantial water and improves the carbon footprint.
| Product | Description | Case Size | Product Code |
|---|---|---|---|
| Blend-Ready Tru-Roast® Mushrooms | blend ready blend ready | 10/2lb 4/2lb | FR50102 FR50042 |
Most popular grocery store mushroom
White Button
White Button (Agaricus bisporus) The White Button mushroom is the most popular grocery store mushroom. They’re very easy to cook, hold their flavor well, are healthy and affordable. When selecting a White Button Mushroom, look for young specimens with unopened caps and no signs of bruising or sliminess.
White Button Facts
- The White Mushroom will last longer in your refrigerator than many other mushrooms, usually around a week. It's better to store them in a paper bag rather than plastic - that will help them last longer!
- Can be used in almost any recipe.
- Try them in soups, stews, and stir-fry.
- Use them as a flavorful topping for meat, fish, poultry, or pizza.
- Marinate, sauté, skewer, or grill them.
Longer growing cycles
Portabella
Portabella (Agaricus bisporus) Impressive in size and appearance with a diameter up to 6 inches. Portabellas have a longer growing cycle than Whites and Criminis resulting in a deep earthier full-bodied flavor. They have a rich medium dark brown color.
Portabella Facts
- Applicable to most cooking techniques, whole, sliced or diced.
- Excellent in appetizers, side dishes, entrees, sauces, gravies, soups and stir-fries.
- Use as a meat alternative in a vegetarian entree.
- Compliments meat, poultry, and fish dishes.
- Provides an upscale visual impact.
Firm buttery texture
Crimini
Crimini (also known as Cremino) (Agaricus bisporus) is a tan to brown mushroom with firm buttery texture. The Crimini has a similar shape to the White mushroom and is up to 3 inches in diameter. It has closed gills as it is immature Portabella.
Crimini Facts
- Deeper, earthier flavor than white button mushrooms.
- Works with every cooking method – sautéed, broiled, or microwave.
- Can be used in all applications calling for white mushrooms.
- Retains tawny color when cooked.
Rich woodsy flavor
Shiitake
Shiitakes (Lentinus edodes) range in color from tan to dark brown with broad, umbrella-shaped caps, wide open veils, and tan gills. Shiitakes can be up to 3 inches in diameter and their caps have a soft, spongy texture. When cooked, Shiitake mushrooms, have a mild, yet rich and woodsy flavor with a meaty texture.
Shiitake Facts
- Shiitakes adapt well to most cooking techniques.
- Great delicate flavor and meaty texture for stir-fry's, pasta, soups, entrees, and side dishes.
- Especially suited to imparting an Oriental influence to a dish.
- Provides an up-market product image.
Largest species
Oyster
Oyster (Pleurotus) mushrooms are a species of Pleurotus and are some of the most commonly cultivated edible mushrooms in the world. The king trumpet mushrooms are the largest species in the oyster mushroom genus. They are simple to cook and offer a delicate and sweet flavor.
Oyster Facts
- Used in a stir-fry or sauté because they are slightly thin, and so will cook more evenly than other mushrooms.
Private labels &
Custom Packs
Phillips Gourmet Sautéed Fire-Roasted mushrooms are recipe-ready with the flavor and texture of freshly prepared mushrooms. Our freshly Sautéed and Seasoned Mushrooms are roasted in our state-of-the-art, open-flame roaster. The result is a mushroom that tastes like it just came off the grill. Our Sautéed Roasted Mushrooms are IQF and Umami-rich. We are currently working with major retail stores to deliver our quality mushroom products to meet their shelving requirements. We’d be honored to work with your establishments.
We do custom packs – you name it. We work with our customers’ specs to deliver the best quality product possible.
Available products
- Sauteéed Roasted Steak Cut Portabella
- Sautéed Roasted Sliced White
- Blend-Ready® Moisture-Reduced Mushrooms (great for blending)
- Mushroom Medley (Sautéed Fire-Roasted White, Sautéed Fire-Roasted Portabellas, and Sliced Shiitakes
Distribution
Phillips Gourmet Sautéed Fire-Roasted mushrooms are recipe-ready with the flavor and texture of freshly prepared mushrooms. Our freshly Sautéed and Seasoned Mushrooms are roasted in our state-of-the-art, open-flame roaster. The result is a mushroom that tastes like it just came off the grill. Our Sautéed Roasted Mushrooms are IQF and Umami-rich. We are currently working with major retail stores to deliver our quality mushroom products to meet their shelving requirements. We’d be honored to work with your establishments.
Less than Truckload
Phillips Gourmet partners with major distributors across the U.S. to deliver in less-than-truckload (LTL) quantities.
Have a question–please give us a call.
Increase Your Vitamin D
Mushrooms are the only fruit or vegetable source of this critical vitamin. Mushrooms produce vitamin D when in sunlight so they are often called the sunshine vitamin. Adults under 50 are recommended to get 400 to 1,000 IU daily.
Boost Your Immune System
A study done on mice and published by the American Society for Nutrition found that white button mushrooms may promote immune function by increasing the production of antiviral and other proteins that are released by cells while they are trying to protect and repair the body’s tissues. A later study showed that these mushrooms promoted the maturation of immune system cells — called dendritic cells — from bone marrow. According to the researchers, these mushroom benefits may help enhance the body’s immunity leading to better defense systems against invading microbes.
Full of Antioxidants
When it comes to antioxidants — the substances that help fight free radicals that are the result of oxidation in our body — we’re more likely to think of colourful vegetables than neutral-hued mushrooms. But a study at Penn State university showed that the oxygen radical absorbance capacity (ORAC) — a measure of a food’s total antioxidants — of crimini and portobello mushrooms were about the same as for red peppers.
Boost Metabolism
B vitamins are vital for turning food (carbohydrates) into fuel (glucose), which the body burns to produce energy. They also help the body metabolize fats and protein. Mushrooms contain loads of vitamin B2 (riboflavin) and vitamin B3 (niacin).
Mushrooms are a flavorful superfood that benefits virtually every diet and cuisine
Mushrooms provide many of the same nutritional benefits as vegetables, as well as attributes commonly found in meat, beans, and grains. Learn more about mushrooms and why they are 2020s #1 Trending Item in the Produce Aisle. Mushrooms are referred to as the Sunshine Vitamin because they are the only natural source of Vitamin D in the produce aisle.
Immune Function
Rich in selenium, a mineral that helps the immune system function properly.
Mushrooms contain B Vitamins
Mushrooms are rich in B vitamins which help to provide energy by breaking down proteins, fats, and carbohydrates. Vitamins also play an important role in the nervous system.
Weight Management
With a similar texture to meat, mushrooms are not only hearty, filling and satisfying, but they are a low-calorie, fat-free and cholesterol-free food, making them a great choice for those looking to manage their weight. Preliminary research suggest the increasing intake of low-calorie high-volume foods, specifically mushrooms, in place of high-calorie, low-volume foods, like ground beef, can be effective for reducing daily calorie and fat intake while still feeling full and satiated.
Benefits of Mushrooms
Mushrooms contain B Vitamins, Riboflavin, Niacin Panthothenic acid, Selenium, Ergothioneine, Copper, Potassium, and Complex carbohydrates - including fiber.
