Providing customers with quality is a
Family Tradition
Based in Kennett Square, Pennsylvania — the Mushroom Capital of the World — Phillips Mushroom Farms is the largest grower of specialty mushrooms and a leader in overall mushroom production. For over 90 years and through four generations, the Phillips family has put a focus on innovation and quality to provide consumers with the best-tasting mushroom.
Phillips Gourmet, a wholly-owned subsidiary of Phillips Mushroom Farms, specializes in the development and production of proprietary mushroom formulations for multi-unit restaurant operators, club stores, and grocery stores and provides a market-leading variety of ingredients to meet the needs of virtually any food manufacturer.
Learn even more about
Our History
Over the course of history, our farm has grown from a few modest mushroom doubles selling out of a pickup truck to being one of the largest mushroom companies in the U.S. which have 1,500,000 sq ft of growing space under roof. Phillips has three growing facilities: Kennett Square, PA, Warwick, MD, and Kelton, PA.
State-of-the-art technology, improved business processes, and nearly a century of experience give us the competitive edge we need to satisfy customers nationwide.
Get a little taste using
Our Recipes
Phillips Gourmet Mushrooms
Our Products
Phillips Gourmet, Inc. a division of Phillips Mushroom Farms, has been cultivating mushrooms since 1927. As a pioneer in the mushroom industry, Phillips Mushroom Farms was among the first to recognize and respond to the growing demand for exotic varieties. At Phillips Gourmet, Inc., we offer several exotic mushrooms for use in food manufacturing. The range of processing types available (through our Industrial Division) is suitable for multiple food applications. Since we grow most of our mushrooms on-site, we process our mushrooms within three days of harvesting. This helps maintain the mushroom’s fresh flavor, color, and texture.
