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DYK: Hmmm, what a fantastic idea! Make your quiche in a wonton skin! It doesn't stick, and it's easy to serve! Perfect for a holiday gathering, entertaining, or game day fun! The recipe we're sharing for Smoked Sausage, Jalapeño and Mushroom Mini Quiches, (Parade, Shea Goldstein, Nov. 30 2017) calls for all the typical quiche ingredients of eggs, milk, and cheese. However, this one calls for diced smoked sausage, Havarti cheese, Jalapeño, cayenne pepper, breadcrumbs, and 12 wonton skins. Recipe: parade.com/842531/sheagoldstein/smoked-sausage-jalapeno-and-mushroom-mini-quiches/
More mushroom recipes: phillipsgourmet.com/
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DYK: Hmmm, what a fantastic idea! Make your quiche in a wonton skin! It doesnt stick, and its easy to serve! Perfect for a holiday gathering, entertaining, or game day fun! The recipe were sharing for Smoked Sausage, Jalapeño and Mushroom Mini Quiches, (Parade, Shea Goldstein, Nov. 30 2017) calls for all the typical quiche ingredients of eggs, milk, and cheese. However, this one calls for diced smoked sausage, Havarti cheese, Jalapeño, cayenne pepper, breadcrumbs, and 12 wonton skins. Recipe: https://parade.com/842531/sheagoldstein/smoked-sausage-jalapeno-and-mushroom-mini-quiches/
More mushroom recipes: https://phillipsgourmet.com/

Enjoy today's Tasty Recipe to get you into the Autumn Season and ready for entertaining over the upcoming holidays. The Sausage Mushroom Thanksgiving Stuffing (A Spicy Perspective) combines zesty pork sausage and earthy mushrooms that keep the stuffing nice and moist. Recipe: www.aspicyperspective.com/sausage-mushroom-thanksgiving-stuffing/
More mushroom recipes: phillipsgourmet.com/
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Enjoy todays Tasty Recipe to get you into the Autumn Season and ready for entertaining over the upcoming holidays. The Sausage Mushroom Thanksgiving Stuffing (A Spicy Perspective) combines zesty pork sausage and earthy mushrooms that keep the stuffing nice and moist. Recipe: https://www.aspicyperspective.com/sausage-mushroom-thanksgiving-stuffing/
More mushroom recipes: https://phillipsgourmet.com/

The Washington Post article, Shedding Light On How Mushrooms are Good For Your Health (Stephanie Clarke, Feb. 28, 2022), reinforces why Mushrooms are TRENDING in the spotlight. Mushrooms are nutrient-dense POWERHOUSES that are a source of minerals potassium and selenium,” says Joan Salge Blake, a nutrition professor at Boston University. “Potassium can help lower high blood pressure, while selenium is an antioxidant that protects your cells from free radicals. If free radicals accumulate faster than your body can neutralize them, their damaging effects can contribute to chronic diseases such as heart disease and age-related macular degeneration.” Mushrooms are also the leading dietary source of ergothioneine, an antioxidant known for supporting the immune system.
Article: www.washingtonpost.com/health/2022/02/28/mushrooms-health-benefits/
Consider these 10 Ground Beef and Mushroom RECIPES to add mushrooms for easy dinner meals (Insanely Good, Sept. 6, 2022): Recipes: insanelygoodrecipes.com/ground-beef-and-mushroom-recipes/
More on Mushrooms: phillipsgourmet.com/
#NationalMushroomMonth
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Today's Tasty recipe celebrates the end of summer corn. Enjoy the fresh flavor while it's getting picked from local gardens and farmer's markets. This recipe for Creamy Grilled Corn Salad Served in Grilled Portobello Caps (Richard Blais, Sept. 05, 2022, featured on Rachel Ray) will deliver fresh-picked flavor! The recipe's tip notes you can grill the corn unshucked if you like the extra flavor the husks provide. Enjoy this recipe by itself, or pair it with grilled protein. Recipe: www.rachaelrayshow.com/recipes/creamy-grilled-corn-salad-served-in-grilled-portobello-caps-richar...
More mushroom recipes: phillipsgourmet.com/recipes
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Skip take-out on Tasty Tuesday and try this recipe for Ginger Beef, Mushroom & Kale Stir-Fry (Gimme Some Oven). This recipe comes together in 30 minutes and is full of flavor from the soy, ginger, green onions, mushrooms, and rice wine vinegar. If you're not a Kale fan, try substituting steamed broccoli. Recipe: www.howsweeteats.com/2013/03/15-minute-mushroom-melts-with-mustard-aioli/
More mushroom Recipes: phillipsgourmet.com/recipes/
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Try this delicious alternative to a plain grilled cheese sandwich. The recipe combines mushrooms, cheese, and a Mustard Aioli spread (How Sweet Eats, Jessica, March 11, 2013). To build it, you need cremini mushrooms, butter, olive oil, garlic, whole grain bread, and fontina cheese. The Mustard Aioli calls for dijon mustard, egg yolk, lemon juice, olive oil, whole grain mustard, horseradish, and seasoning. It would also make a great appetizer on toasted rounds – making it easy to serve and eat. Recipe: www.howsweeteats.com/2013/03/15-minute-mushroom-melts-with-mustard-aioli/
More mushroom Recipes: phillipsgourmet.com/recipes/
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Celebrate Mushroom Month with any or all of these 55 recipes (Parade, May 21, 2022) that embrace the versatile and nutritious mushroom in numerous ways. Article: parade.com/1318862/parade/mushroom-recipes/
More on Mushrooms: phillipsgourmet.com/
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The 37th Annual Mushroom Festival is this weekend, Sat. Sept. 10, 10 AM - 7 PM and Sun. Sept. 11, 10 AM – 4 PM. Visit Phillips Mushrooms' Booth by Letty's Tavern (the former Kennett Inn). Enjoy all things mushrooms this weekend plus other treasures and treats for all ages. The Woodlands at Phillips (retail store and gift shop) will be opened during the same hours as the Festival (just a few minutes away on Kaolin Rd.). Representatives from Phillips Gourmet Mushrooms will be at the booth on Main Street Sat. from 10 AM – noon.
mushroomfestival.org/
phillipsgourmet.com/
www.thewoodlandsatphillips.com/
www.phillipsmushroomfarms.com/
#NationalMushroomMonth
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Mushrooms - yes, please! Top off your pizza, burger, steak, omelet, and more. Increasing your intake of mushrooms helps counteract the health risks associated with the Western-style diet with a lot of fatty foods and added sugars. A March 2022 study from UMass Amherst focused on the benefits of consuming mushrooms which may help persuade you to add them to your meal planning. (Article: News, Medical Life Sciences, E. Henderson, B.Sc., March 31, 2022)
Article: www.news-medical.net/news/20220331/UMass-Amherst-research-focuses-on-the-benefits-of-consuming-mu...
To get you started, we're sharing "27+ Health Mushroom Recipes" from Jar of Lemons (March 23, 2022): www.jaroflemons.com/healthy-mushroom-recipes/
More on Mushrooms: phillipsgourmet.com/
#NationalMushroomMonth
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Today's recipe for Coq au Vin (The Modern Proper) sounds fancy, but despite how it sounds, this dish is full of deep savory flavors without much fuss! It combines chicken thighs and drumsticks and braises them in wine, bacon, garlic, herbs, mushrooms, and vegetables. Think elevated chicken stew. It's a great recipe for hectic weekday meals. Recipe: themodernproper.com/coq-au-vin
More mushroom recipes: phillipsgourmet.com/recipes/
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HAPPY LABOR DAY - ENJOY! ... See MoreSee Less

We're excited about National Mushroom Month and the long weekend ahead. Looking for an easy recipe that will be a family-pleaser and not keep you in the kitchen all day? Try this recipe from Simply Delicious (Alida Ryder, Apr. 15, 2021). It is creamy, flavorful, and quick to prepare (30 minutes to the table). Recipe: simply-delicious-food.com/easy-creamy-mushroom-chicken/
More mushroom recipes: phillipsgourmet.com/recipes/
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Welcome to SEPTEMBER and NATIONAL MUSHROOM MONTH. The New York Times named Mushrooms the "2022 Ingredient of the Year", and we are super excited that they are remaining in the spotlight for their nutrition, sustainability, versatility, and flavor. Follow us all month as we celebrate with recipes, news, and more on mushrooms. Today's article (Honest Cooking) features 14 Seasonal Recipes with Mushrooms. They range from very easy to more complex and touch on culinary influences from around the globe.
Recipes: honestcooking.com/14-seasonal-recipes-with-fall-mushrooms/
Phillips Gourmet Recipes: phillipsgourmet.com/recipes/
Phillips Gourmet: phillipsgourmet.com/
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With the rise in popularity of plant-based and plant-forward diets, you may wonder what plants can help replace the protein you receive from beef, chicken, and other meat sources. IT IS POSSIBLE to get all the protein one needs from plants, but it takes a little effort and planning. Today's article, 23 High-Protein Vegetables to Add to Your Diet (MSN, Emily Laurence, Aug. 17, 2022), focuses on whole grains, beans, chickpeas, nuts, seeds, mushrooms, and more! The article notes that combining Oyster mushrooms with wild rice and a few other vegetables on the list provides a nutrient-rich, high-protein meal. Not "all-in" the vegetarian lane? That's okay! Adding these foods to boost nutrition is easy. Try blending mushrooms with meat and instantly up the nutrition, which works great for even the pickiest eaters! Article: www.msn.com/en-us/health/nutrition/getting-groceries-23-high-protein-vegetables-to-add-to-your-diet/
More mushroom information: phillipsgourmet.com/
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