Try Phillips Gourmet Tru-Roast Blend-Ready Mushrooms. They are great for blending with proteins for a healthier option and great flavor!
- Keyword - Mushrooms
- Servings - 3-4 People
- Prep Time - 10 Minutes
- Cook Time - 15 Minutes
Ingredients
- 1 lb - Beef
- 2 cups - chopped yellow onion
- 1.5 tblsp - olive oil
- .5 cup - fresh chopped cilantro
- 2 tblsp - chili powder
- 1.5 - cumin
- soft tortillas or hard shells
- salt and pepper - to taste
- 2 cups - blend-ready mushrooms - these are diced and moisture-reduced
Instructions
1. In a 12 qt. stockpot, add 1 ½ tablespoon of olive oil, 2 cups of diced onion, Beef, and mushrooms. Cook on medium heat until beef is fully browned.
2. Add salt and pepper to taste and the remaining ingredients (cilantro, cumin and chili powder). Stir every few minutes until done. Beef should be cooked to 160 degrees F.
Finishing the Dish
1. Top with your favorite garnishes (tomatoes, sour cream, cilantro, shredded cheese, queso, and dig in.
