Three Mushroom and Garlic Grilled Pizza
Fire up that grill for this decadent pizza! It's topped with a creamy garlic sauce and a touch of fragrant basil.
Servings4 servings
Prep Time15 minutes
Cook Time20 minutes
Ingredients
Sauce
- 1tbsp unsalted butter
- 4cloves garlicminced
- 5 basil leavesminced
- 2tbsp flourall-purpose
- 3/4 cup half and half
- 2tbsp Parmesan cheese
- 1/2tsp fine sea salt
- 1/4 tsp ground black pepper
Mushrooms
- 2tbsp extra virgin olive oil
- 3ounces crimini mushroomssliced
- 3ounces shiitake mushroomsstemmed and sliced
- 3ounces white button mushroomssliced
- 1ounce dry white winecan substitute chicken stock
- 1/4tsp fine sea salt
Dough for one large pizza - can be doubled
- 1 1/4 cup warm water
- 2tbsp sugar
- 1 1/2tsp instant yeast
- 2tbsp vegetable oil
- 3cups all-purpose flour
- 1tsp salt
Top Pizza off right
- 4ounces whole milk mozzarella cheesechopped
- Shaved Parmesan
- basil leaveschopped
Instructions
- Dough
- Combine warm water, sugar, and yeast. Let it sit for a few minutes until frothy. Add vegetable oil. Then combine the flour and salt 1/2 cup at a time. Continue adding the flour until the dough can be pulled away from the sides with a spatula. The dough will still be quite sticky. Next, grease a large bowl and scrape the dough into the bowl. Cover with plastic wrap for 1 hour at room temperature until doubled. Turn dough out onto well-floured surface. Pull dough around the bottom, stretching it to create a smooth ball. Drizzle the stone with olive oil and stretch dough onto stone and shape.
Sauce
- While your dough is rising: Melt the butter in a medium skillet over high heat. Whisk in garlic and basil. Sprinkle in the flour as you whisk quickly. Continue stirring until there is no lumps. A paste will form. Slowly add the half and half. When combined add in Parmesan, salt and pepper. Remove from heat and set aside.
- Heat olive oil in skillet over medium heat. Add the mushrooms and cook until they begin to turn tender about 2 minutes. Pour the wine and continue to cook until the liquid cooks off about 1 minute. Sprinkle with salt.
Assemble and cook
- Pre-cook the crust on pizza stone on the grill. If you're comfortable with flipping the crust - you can flip it to make it extra crispy. Top your pizza crust with your creamy garlic sauce and then your cheese, basil, and Parmesan.
- Cook until the cheese is melted and bubbly. Enjoy.