Roasted Mushrooms In Garlic Butter
Roasted mushrooms are drizzled in garlic and herb butter then baked until tender. This one will surprise you!
Servings6 servings
Prep Time5 minutes
Cook Time20 minutes
Ingredients
- 2lbs whole mushroomscleaned and stems trimmed
- 4tbsp butter melted
- 2tsp minced garlic
- 1tsp Italian seasoning
- 1tbsp olive oil
- Salt and pepperto taste
- cooking spray
- 2tbsp chopped fresh herbs parsley or other favorites
Instructions
- Preheat the oven to 425 degrees F. Coat baking sheet with cooking spray.
- Arrange the mushrooms in a single layer on the sheet pan.
- In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
- Drizzle the butter mixture over the mushrooms. Toss and coat evenly.
- Place the pan in the oven and cook for 15-20 minutes or until the mushrooms are tender. Stir halfway through the cook time.
- Sprinkle with fresh herbs and serve immediately.
