Portabella Beef Stew
Servings4-6 servings
Ingredients
- 1lb Phillips Sautéed-Fire Roasted Portabella Mushrooms
- 2 lbs stew beef
- 2tbsp vegetable oil
- 3cups water
- 1tbsp worcestershire sauce
- 1clove garlicpeeled
- 1medium onionsliced
- 1/2tsp paprika
- 3large carrotssliced
- 3ribs celerychopped
- 2tbsp cornstarch
Instructions
- In a large saucepot, brown meat in hot vegetable oil, over high heat.
- Add water, Worcestershire sauce, garlic, onion, paprika. Season with salt and pepper.
- Cover and simmer for 1 1/2 hours. Remove garlic clove. Add carrots and celery. Cover and cook 30-40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to the pot. Stir and cook until bubbly.