Jalapeno Popper Mushrooms
Sure to put some Jingle in the holidays especially if you leave some of the seeds or ribs in the jalapeno.
Servings12 servings
  1. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. After the bacon has cooled crumble the bacon slices and set aside.
  2. Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
  3. Heat the olive oil over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish
  4. Bake in the preheated oven until the cheese begins to brown, 15-20 minutes.
  5. Sharing original recipe from allrecipes.com/CookingBug


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