Hearty Tomato Soup
This hug in a bowl has Baby Bella mushrooms, fire-roasted tomatoes, garlic, and oregano.
Recipe shared from Annessa RD - from https://www.hallmarkchannel.com/home-and-family/recipes/annessa-rd-hearty-tomato-soup
Ingredients
Soup stock
- 2large onions
- 2lbs chicken sausagerecommend the kind with spinach & mozzarella (sliced into half-moons)
- 1 1/2cups baby bella mushrooms chopped
- 3-4cloves garlic
- 1/2tbsp oreganodried
- 1/2cup tomato paste
- 314 ounce cans petite diced tomatoes with basil, garlic, & oregano, or fire-roasted
- 4cups unsalted chicken stock
- 1tsp. kosher salt
Topping
- 1cup low-fat ricotta cheese
- 1/2cup finely chopped Italian parsley
- 1/2tsp grated garlic
- 1/2cup grated or shaved parmesan cheese
- 1/4 tsp kosher salt
Instructions
- In a large pot sprayed with nonstick cooking spray, add chicken sausage, diced onions, and mushrooms. Sauté on medium for 5-10 minutes. Add grated garlic, stirring for 1 minute. Add oregano, tomato paste, diced tomatoes, chicken stock, and kosher salt.
- Simmer for 20 minutes, stirring occasionally. Keep on low until ready to eat, and stir every once in a while.
- In a small bowl, mix the topping ingredients: ricotta, parsley, grated garlic, and parmesan cheese, and salt. The mixture will turn a pretty green. You can use less parsley if you'd like.
- When serving, scoop soup into bowls and add a dollop of the ricotta-herb mixture. Add in more herbs if desired.