Less than 30 minutes to crispy noodles with bok choy, mushrooms and bean sprouts.

Easy Chow Mein with Shiitake mushrooms
Recipe shared from DamnDelicious.net
Servings4 servings
Prep Time15 minutes
Cook Time15 . minutes
  1. In a small bowl, whist together oyster sauce, soy sauce, garlic, ginger, and Sriracha; set aside.
  2. Heat 1 tablespoon canola oil in a large skillet or wok over medium-high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.
  3. Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.
  4. Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.
  5. Serve immediately.


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