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Phillips Gourmet Foodservice products are:

  • Labor-saving
  • Waste reducing
  • Frozen for maximum shelf life
  • Recipe-ready to use with little or no preparation
  • An excellent source of umami flavor
  • Consistent system-wide
  • 100% usable product
  • Heat and serve

Ready to Use for:

  • Entrée toppings
  • Sandwich fillings
  • Pasta dishes
  • Blend in burger patties or use as toppings
  • Sauces
  • Stuffings
  • Dips
  • Sides

Operator-Approved Value-Added Mushrooms

Phillips Mushrooms has been growing mushrooms since 1927. Proud to be a leading producer of specialty mushrooms and a Top 5 grower in the U.S. Located in Kennett Square, Pennsylvania, the mushroom capital of the world, we operate state-of-the-art growing facilities to deliver quality mushrooms that are hand-picked 365 days a year.

Sautéed Mushrooms

Our proprietary sauté process allows mushrooms to go through the freeze / thaw cycle without destroying their cell structure. This gives our mushrooms a freshly sautéed texture and unsurpassed flavor. A simple salt, pepper, garlic seasoning provides flexibility for a wide variety of applications.

Sautéed-Roasted Mushrooms

Our Sautéed-Roasted mushrooms are recipe-ready with the flavor and texture of freshly prepared mushrooms. Freshly sautéed mushrooms are roasted in our state-of-the-art, open-flame roaster, which gives a fresh-off-the-grill flavor. Discover the consistent, convenient, and robust flavor.

Specialty Mushroom Products

In addition to Sautéed and Sautéed-Roasted Mushrooms, Phillips' value-added line of products includes our frozen diced Blend-Ready® moisture-reduced mushrooms (1/4 inch diced which mimics ground meat) and Mushroom Medley.

Custom Products

Custom formulations and proprietary products are our specialties. Inquire today for more information on making your own signature product.