Phillips Gourmet Foodservice products are:
- Labor-saving
- Waste reducing
- Frozen for maximum shelf life
- Recipe-ready to use with little or no preparation
- An excellent source of umami flavor
- Consistent system-wide
- 100% usable product
- Heat and serve
Ready to Use for:
- Entrée toppings
- Sandwich fillings
- Pasta dishes
- Blend in burger patties or use as toppings
- Sauces
- Stuffings
- Dips
- Sides
Operator-Approved Value-Added Mushrooms
Phillips Mushrooms has been growing mushrooms since 1927. Proud to be a leading producer of specialty mushrooms and a Top 5 grower in the U.S. Located in Kennett Square, Pennsylvania, the mushroom capital of the world, we operate state-of-the-art growing facilities to deliver quality mushrooms that are hand-picked 365 days a year.
Sautéed Mushrooms
Our proprietary sauté process allows mushrooms to go through the freeze / thaw cycle without destroying their cell structure. This gives our mushrooms a freshly sautéed texture and unsurpassed flavor. A simple salt, pepper, garlic seasoning provides flexibility for a wide variety of applications.
Sautéed-Roasted Mushrooms
Our Sautéed-Roasted mushrooms are recipe-ready with the flavor and texture of freshly prepared mushrooms. Freshly sautéed mushrooms are roasted in our state-of-the-art, open-flame roaster, which gives a fresh-off-the-grill flavor. Discover the consistent, convenient, and robust flavor.
Specialty Mushroom Products
In addition to Sautéed and Sautéed-Roasted Mushrooms, Phillips' value-added line of products includes our frozen diced Blend-Ready® moisture-reduced mushrooms (1/4 inch diced which mimics ground meat) and Mushroom Medley.
Custom Products
Custom formulations and proprietary products are our specialties. Inquire today for more information on making your own signature product.