Three Mushroom and Garlic Grilled Pizza
Fire up that grill for this decadent pizza! It’s topped with a creamy garlic sauce and a touch of fragrant basil.
Butternut Squash, Mushroom and Marscapone Risotto
Chef Adam Siegel uses a local Wisconsin cheese to add richness to this risotto and butternut squash puree to tint it dep yellow. Caramelized Shiitake mushrooms an fresh herbs pump up the flavor.
Shared from FSD Recipes/Recipedia: https://www.foodservicedirector.com/recipedia/butternut-squash-mushroom-mascarpone-risotto
Mushroom Wonton Soup
Easy dinner – this healthy pick is family-friendly, great for a winter day, and also perfect for vegetarians.
Sharing from RealSiimple: https://drive.google.com/file/d/1UKpExYUpmis2MredWZx0FdbO1MnRsg58/view
Roasted Mushroom Parsnip Soup
This creamy soup is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a scrumptious and savory option for lunch or dinner. Recipe courtesy of Chez Us
Shiitake Mushroom Ramen To-Go
Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noddles in a rich broth with brighten your lunchtime and fill you up for the afternoon.
Recipe Author: Mushroom Council
Shiitake Ragù on Chèvre Crostini
This is an elegant little appetizer featuring shiitake mushrooms sautéed with a touch of garlic, shallot, and thyme. Sherry vinegar and wine add depth of flavor.
Three Mushroom and Garlic Grilled Pizza
Fire up that grill for this decadent pizza! It’s topped with a creamy garlic sauce and a touch of fragrant basil.