Butternut Squash, Mushroom and Marscapone Risotto

? min

Chef Adam Siegel uses a local Wisconsin cheese to add richness to this risotto and butternut squash puree to tint it dep yellow. Caramelized Shiitake mushrooms an fresh herbs pump up the flavor.
Shared from FSD Recipes/Recipedia: https://www.foodservicedirector.com/recipedia/butternut-squash-mushroom-mascarpone-risotto

Mushroom Wonton Soup

? min

Easy dinner – this healthy pick is family-friendly, great for a winter day, and also perfect for vegetarians.
Sharing from RealSiimple: https://drive.google.com/file/d/1UKpExYUpmis2MredWZx0FdbO1MnRsg58/view

Roasted Mushroom Parsnip Soup

? min

This creamy soup is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a scrumptious and savory option for lunch or dinner. Recipe courtesy of Chez Us

Shiitake Mushroom Ramen To-Go

10 minutes

Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noddles in a rich broth with brighten your lunchtime and fill you up for the afternoon.
Recipe Author: Mushroom Council