Blended Tacos
Try Phillips Gourmet Tru-Roast Blend-Ready Mushrooms. They are great for blending with proteins for a healthier option and great flavor!
Roasted Mushrooms in Garlic Butter
Roasted mushrooms are drizzled in garlic and herb butter then baked until tender. This one will surprise you!
One-Pot French Onion Soup with Porcini Mushrooms
Sharing Recipe from The New York Times Company, Susan Spungen
Delicious soup provides a deep umami flavor. A little time consuming, but worth the flavor.
Roasted Mushroom Parsnip Soup
This creamy soup is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a scrumptious and savory option for lunch or dinner. Recipe courtesy of Chez Us
Mexican Mushroom Meatball Soup
Enjoy the winter season by warming up with a delicious bowl of Blenditarian Meatball Mushroom Soup.
Recipe shared via the Mushroom Council. Original recipe courtesy of Chez Us.
Variation: use Phillips Blended Chub for easier meatball-making.
Mushroom and Crab Puffs
This is a great finger food appetizer.
Shiitake Ragù on Chèvre Crostini
This is an elegant little appetizer featuring shiitake mushrooms sautéed with a touch of garlic, shallot, and thyme. Sherry vinegar and wine add depth of flavor.
Jalapeno Popper Mushrooms
Sure to put some Jingle in the holidays especially if you leave some of the seeds or ribs in the jalapeno.
Mushroom Bread Pudding
Think of this dish as the curveball. It’s a little different, but has a wow factor. It makes a wonderful holiday side that you can make the day before. Try this unexpected savory dish made with brioche.
Credit NYTimes Cooking, Susan Spungen. Photo: David Malosh for The New York Times. Food Stylist: Barrett Washburne.(https://cooking.nytimes.com/recipes/1020551-mushroom-bread-pudding?te=1&nl=cooking&emc=edit_ck_20191116?campaign_id=58&instance_id=13880&segment_id=18859&user_id=f60b7b8e6d998b3e68567ee2dea46017®i_id=9383022420191116)