Roasted Mushroom Parsnip Soup

? min

This creamy soup is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a scrumptious and savory option for lunch or dinner. Recipe courtesy of Chez Us

Mexican Mushroom Meatball Soup

? min

Enjoy the winter season by warming up with a delicious bowl of Blenditarian Meatball Mushroom Soup.
Recipe shared via the Mushroom Council. Original recipe courtesy of Chez Us.
Variation: use Phillips Blended Chub for easier meatball-making.

Mushroom Bread Pudding

45 minutes

Think of this dish as the curveball. It’s a little different, but has a wow factor. It makes a wonderful holiday side that you can make the day before. Try this unexpected savory dish made with brioche.

Credit NYTimes Cooking, Susan Spungen. Photo: David Malosh for The New York Times. Food Stylist: Barrett Washburne.(https://cooking.nytimes.com/recipes/1020551-mushroom-bread-pudding?te=1&nl=cooking&emc=edit_ck_20191116?campaign_id=58&instance_id=13880&segment_id=18859&user_id=f60b7b8e6d998b3e68567ee2dea46017&regi_id=9383022420191116)

Stuffed Mushrooms with Cornbread Stuffing

? min

A delicious option for a Thanksgiving appetizer or side dish. If there’s no room in your planned holiday menu, consider using the leftover stuffing for an easy-to-prepare meal in the days following. Adapted from New York Times Cooking recipe by Alexa Weibel.