One-Pot French Onion Soup with Porcini Mushrooms
Sharing Recipe from The New York Times Company, Susan Spungen
Delicious soup provides a deep umami flavor. A little time consuming, but worth the flavor.
Roasted Mushroom Parsnip Soup
This creamy soup is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a scrumptious and savory option for lunch or dinner. Recipe courtesy of Chez Us
Mexican Mushroom Meatball Soup
Enjoy the winter season by warming up with a delicious bowl of Blenditarian Meatball Mushroom Soup.
Recipe shared via the Mushroom Council. Original recipe courtesy of Chez Us.
Variation: use Phillips Blended Chub for easier meatball-making.
Mushroom and Crab Puffs
This is a great finger food appetizer.
Shiitake Ragù on Chèvre Crostini
This is an elegant little appetizer featuring shiitake mushrooms sautéed with a touch of garlic, shallot, and thyme. Sherry vinegar and wine add depth of flavor.
Jalapeno Popper Mushrooms
Sure to put some Jingle in the holidays especially if you leave some of the seeds or ribs in the jalapeno.
Mushroom Bread Pudding
Think of this dish as the curveball. It’s a little different, but has a wow factor. It makes a wonderful holiday side that you can make the day before. Try this unexpected savory dish made with brioche.
Credit NYTimes Cooking, Susan Spungen. Photo: David Malosh for The New York Times. Food Stylist: Barrett Washburne.(https://cooking.nytimes.com/recipes/1020551-mushroom-bread-pudding?te=1&nl=cooking&emc=edit_ck_20191116?campaign_id=58&instance_id=13880&segment_id=18859&user_id=f60b7b8e6d998b3e68567ee2dea46017®i_id=9383022420191116)
Stuffed Mushrooms with Cornbread Stuffing
A delicious option for a Thanksgiving appetizer or side dish. If there’s no room in your planned holiday menu, consider using the leftover stuffing for an easy-to-prepare meal in the days following. Adapted from New York Times Cooking recipe by Alexa Weibel.
Butternut Squash and Mushroom Risotto with Sage
A beautiful dish that exudes autumn. It would be a great dish for the holidays. Shared from https://www.wholesomelicious.com/ Author: Amy