Mushroom Bread Pudding
Think of this dish as the curveball. It’s a little different, but has a wow factor. It makes a wonderful holiday side that you can make the day before. Try this unexpected savory dish made with brioche.
Credit NYTimes Cooking, Susan Spungen. Photo: David Malosh for The New York Times. Food Stylist: Barrett Washburne.(https://cooking.nytimes.com/recipes/1020551-mushroom-bread-pudding?te=1&nl=cooking&emc=edit_ck_20191116?campaign_id=58&instance_id=13880&segment_id=18859&user_id=f60b7b8e6d998b3e68567ee2dea46017®i_id=9383022420191116)
Stuffed Mushrooms with Cornbread Stuffing
A delicious option for a Thanksgiving appetizer or side dish. If there’s no room in your planned holiday menu, consider using the leftover stuffing for an easy-to-prepare meal in the days following. Adapted from New York Times Cooking recipe by Alexa Weibel.