Pumpkin Mushroom Soup
An autumn favorite that will satisfy with its velvety texture and softened mushrooms which add a touch of earthiness. Credit: Jennifer Corbett, The News Journal
Creamy Pasta with Crispy Mushrooms
Sharing from bon appétit, Sept. 2019
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
Creamy Mushroom Potato Chowder
Use Phillips sautéed fire-roasted sliced button mushrooms
Mushroom Bread Pudding
Think of this dish as the curveball. It’s a little different, but has a wow factor. It makes a wonderful holiday side that you can make the day before. Try this unexpected savory dish made with brioche.
Credit NYTimes Cooking, Susan Spungen. Photo: David Malosh for The New York Times. Food Stylist: Barrett Washburne.(https://cooking.nytimes.com/recipes/1020551-mushroom-bread-pudding?te=1&nl=cooking&emc=edit_ck_20191116?campaign_id=58&instance_id=13880&segment_id=18859&user_id=f60b7b8e6d998b3e68567ee2dea46017®i_id=9383022420191116)
Pumpkin Mushroom Soup
From the first cool autumn day and way beyond Thanksgiving your family will enjoy this wonderful seasonal dish.
Portabello Mushroom Quiche
Great for a bunch for brunch. Shared from Magnolia Journal – too good not to share. Portabello Mushroom Quiche Try… more
Creamy Balsamic Mushroom Bacon Chicken
Creamy Balsamic Mushroom Bacon Chicken One-pot wonder – this restaurant-quality meal is easy to make at home and who doesn’t… more