Creamy Balsamic Mushroom Bacon Chicken
One-pot wonder – this restaurant-quality meal is easy to make at home and who doesn’t love just one skillet to clean.
One-pot wonder – this restaurant-quality meal is easy to make at home and who doesn’t love just one skillet to clean.
An autumn favorite that will satisfy with its velvety texture and softened mushrooms which add a touch of earthiness. Credit: Jennifer Corbett, The News Journal
Sharing from bon appétit, Sept. 2019
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
Use Phillips sautéed fire-roasted sliced button mushrooms
Think of this dish as the curveball. It’s a little different, but has a wow factor. It makes a wonderful holiday side that you can make the day before. Try this unexpected savory dish made with brioche.
Credit NYTimes Cooking, Susan Spungen. Photo: David Malosh for The New York Times. Food Stylist: Barrett Washburne.(https://cooking.nytimes.com/recipes/1020551-mushroom-bread-pudding?te=1&nl=cooking&emc=edit_ck_20191116?campaign_id=58&instance_id=13880&segment_id=18859&user_id=f60b7b8e6d998b3e68567ee2dea46017®i_id=9383022420191116)
From the first cool autumn day and way beyond Thanksgiving your family will enjoy this wonderful seasonal dish.
Great for a bunch for brunch. Shared from Magnolia Journal – too good not to share. Portabello Mushroom Quiche Try… more
Creamy Balsamic Mushroom Bacon Chicken One-pot wonder – this restaurant-quality meal is easy to make at home and who doesn’t… more