Three Mushroom and Garlic Grilled Pizza
Fire up that grill for this decadent pizza! It’s topped with a creamy garlic sauce and a touch of fragrant basil.
Hearty Tomato Soup
This hug in a bowl has Baby Bella mushrooms, fire-roasted tomatoes, garlic, and oregano.
Recipe shared from Annessa RD – from https://www.hallmarkchannel.com/home-and-family/recipes/annessa-rd-hearty-tomato-soup
Roasted Mushroom Parsnip Soup
This creamy soup is rich, smooth, and believe it or not, doesn’t contain any dairy. It’s a scrumptious and savory option for lunch or dinner. Recipe courtesy of Chez Us
Mexican Mushroom Meatball Soup
Enjoy the winter season by warming up with a delicious bowl of Blenditarian Meatball Mushroom Soup.
Recipe shared via the Mushroom Council. Original recipe courtesy of Chez Us.
Variation: use Phillips Blended Chub for easier meatball-making.
Mushroom and Crab Puffs
This is a great finger food appetizer.
Shiitake Ragù on Chèvre Crostini
This is an elegant little appetizer featuring shiitake mushrooms sautéed with a touch of garlic, shallot, and thyme. Sherry vinegar and wine add depth of flavor.
Jalapeno Popper Mushrooms
Sure to put some Jingle in the holidays especially if you leave some of the seeds or ribs in the jalapeno.
Three Mushroom and Garlic Grilled Pizza
Fire up that grill for this decadent pizza! It’s topped with a creamy garlic sauce and a touch of fragrant basil.
Stuffed Mushrooms with Cornbread Stuffing
A delicious option for a Thanksgiving appetizer or side dish. If there’s no room in your planned holiday menu, consider using the leftover stuffing for an easy-to-prepare meal in the days following. Adapted from New York Times Cooking recipe by Alexa Weibel.