Shiitake Mushroom Ramen To-Go

10 minutes

Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noddles in a rich broth with brighten your lunchtime and fill you up for the afternoon.
Recipe Author: Mushroom Council

Vegetarian Mushroom Shawarma Pitas

25 minutes

This recipe is inspired by Middle Eastern spiced lamb. The Portabella takes place of the meaty texture. The flavors are bold and the prep is simple.
Orig. recipe: NY Times Alexa Weibel (this version uses Tahini) https://cooking.nytimes.com/recipes/1020291