Butternut Squash, Mushroom and Marscapone Risotto

? min

Chef Adam Siegel uses a local Wisconsin cheese to add richness to this risotto and butternut squash puree to tint it dep yellow. Caramelized Shiitake mushrooms an fresh herbs pump up the flavor.
Shared from FSD Recipes/Recipedia: https://www.foodservicedirector.com/recipedia/butternut-squash-mushroom-mascarpone-risotto

Thai-Style Coconut Chicken Soup

? min

Are you a fan of global flavors? This soup recipe brilliantly incorporates Thai-inspired ingredients like lemongrass and coconut milk for a delicious experience you just can’t get out of a can.
Original Recipe Author: Gourmet Garden