In the News...
Mushrooms are getting much attention with articles and studies being published every day. We couldn't be more delighted to see so much news relating to the "Shroom Boom". We will use this page to post links to some of the relevant and interesting articles. Please excuse any disrupted links as we cannot control when they are no longer "live".
New Plants pop up, Restaurant Business, Winsight, LLC
“More veggie-centric entrees are showing up on menus, with cauliflower, eggplant, mushrooms and more subbing for animal proteins in the center of the plate”. “Mushrooms’ meaty flavor and juicy texture have made them favorite meat substitutes and enhancers. ”
“...mushrooms have a place just about anywhere in a meal”.
Meat, Meet Plants: Why Blended Products Are On The Rise, Forbes, Brian Kateman
“...if all the burgers Americans eat were replaced by burgers containing 70:30 ratio of beef to mushrooms, the nation could conserve 83 billion gallons of water each year...“
9 reasons Mushrooms are the Next Big Superfood, Reader's Digest Best Health, Margaret Nearing
“...white button mushrooms may promote immune function by increasing the production of antiviral and other proteins that are released by cells while they are trying to protect and repair the body's tissues“.
Mushrooms Have Stunning Powers to Heal People and the Planet, Food Revolution Network, Lindsey Oberst
“...research has identified more than 200 conditions that may benefit from mushroom consumption and more than 100 different beneficial effects they can produce for the body”.
What is the nutritional value of mushrooms?, MedicalNewsToday, Megan Ware, RDN, L.D.
“The antioxidant content in mushrooms may help prevent lung, prostate, breast, and other types of cancer, according to the National Cancer Institute”.
Blending Mushrooms With Meat For Sustainability and Health, familyfarmed, The Mushroom Council
“...98 percent of all consumers who have tried a mushroom-meat blended dish plan to enjoy it again”