For more than 90 years, Phillips Mushroom Farms has been a leader in overall mushroom production with a focus on innovation and top-quality growing processes. Today, Phillips  Gourmet, a wholly-owned subsidiary of Phillips Mushroom Farms, specializes in the development and production of proprietary mushroom formulations for some of the largest multi-unit restaurants, club stores, grocery stores, and foodservice distributors.

Less than Truckload via DOT Foods
Phillips Gourmet partners with Dot Foods to deliver our products in less-than-truckload (LTL) quantities to distributors on a weekly basis. Dot Foods, the largest food industry redistributor in North America, operates from 14 locations across North America. Phillips Gourmet has partnered with DOT to help make our products easily accessible to our customer. Have a question–please reach out to your Sales Representative or contact the main office so we can get you in touch with the right person.