For more than 90 years, Phillips Mushroom Farms has been a leader in overall mushroom production with a focus on innovation and top-quality growing processes. Today, Phillips  Gourmet, a wholly-owned subsidiary of Phillips Mushroom Farms, specializes in the development and production of proprietary mushroom formulations for some of the largest multi-unit restaurants, club stores, grocery stores, and foodservice distributors.

Less than Truckload 
Phillips Gourmet partners with major distributors across the U.S. to deliver in less-than-truckload (LTL) quantities.

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