Standing out while Blending In...

There has never been more demand for chefs to serve healthier meals that reduce calories, sodium, and cholesterol – while not sacrificing flavor.  "The Blend", a beef and mushroom blend, was conceived by The Healthy Menus R&D Collaborative (HMC), The Culinary Institute of America in partnership with the Mushroom Council. The Blended Burger and Chub are innovative solutions to making healthier and environmentally friendly meal choices.

Phillips B.A.M. Blended Burger and Chub are delicious, healthy, and sustainable. This product is for consumers who prefer to keep some meat in their diet while making healthier and impactful eating changes.


Healthy and tasty in the same bite is possible.

A sensory study conducted by The Culinary Institute of America and the University of California Davis published in the Journal of Food Science shows that consumers prefer the flavor, texture, and spice level in a blended burger over an all-beef patty. And there's more...In a taste test with more than 100 participants at a major mid-western university, over 90% of participants rated the Phillips Blended Burger as "very appealing" or "appealing.”

Phillips Blended Burger is (RTC) ready to cook 60/40% U.S. ground beef and mushroom blend with a touch of spices. Phillips Blended Burger is served at major universities, health care centers, restaurants, hospitality, and entertainment venues nationwide.

Available in two sizes

The B.A.M. Blended Burger is available in two sizes: 4.0 oz and 3.2 oz.

percent nutrition-02
PG did you know-03
ItemUnit Per CaseSpecificationDOTMFGGTIN
Phillips Gourmet Blended Burger 4 oz 40 / 4 oz11 lbs, 0.5 cube, 10 per layer, 130 per pallet693760BURR2104000641888210404
Phillips Gourmet Blended Burger 3.2 oz50 / 3.2 oz11 lbs, 0.5 cube, 10 per layer, 120 per pallet705371BURR103200641888103201
Chub for a Self-Blending Option4 / 5 lb21 lbs / 0.51 cube, 9 per layer, 81 per pallet688614BURCH204500641888204502